Nigerian White Soup

Instructions

1. 1

   Peel the yam and cut it into small cubes. Set aside.

2. 2

   In a pot, add the chicken and enough water to cover it. Add the chopped onion and salt to taste. Cook until the chicken is tender.

3. 3

   Remove the chicken from the pot and set aside. Add the yam cubes to the chicken broth and cook until the yam is soft.

4. 4

   Once the yam is soft, remove it from the pot and blend it into a smooth paste.

5. 5

   Return the blended yam paste to the pot and stir well to thicken the soup.

6. 6

   Add the cooked chicken back into the pot.

7. 7

   Add the ground crayfish, palm oil, uziza seeds, and ground pepper. Stir well to combine.

8. 8

   Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.

9. 9

   Adjust the seasoning with salt if necessary.

10. 10

    Serve hot and enjoy your delicious Nigerian White Soup.