Creado con IA
Nigerian White Soup
60 min 420 kcal por ración Media
Ingredientes
4 Raciones
- chicken500 g
- yam200 g
- ground crayfish1 tablespoon
- palm oil2 tablespoons
- uziza seeds1 teaspoon
- ground pepper1 teaspoon
- onion1 medium
- saltto taste
- water1 liter
Preparación
- 1
Peel the yam and cut it into small cubes. Set aside.
- 2
In a pot, add the chicken and enough water to cover it. Add the chopped onion and salt to taste. Cook until the chicken is tender.
- 3
Remove the chicken from the pot and set aside. Add the yam cubes to the chicken broth and cook until the yam is soft.
- 4
Once the yam is soft, remove it from the pot and blend it into a smooth paste.
- 5
Return the blended yam paste to the pot and stir well to thicken the soup.
- 6
Add the cooked chicken back into the pot.
- 7
Add the ground crayfish, palm oil, uziza seeds, and ground pepper. Stir well to combine.
- 8
Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.
- 9
Adjust the seasoning with salt if necessary.
