Bread Pakoda

Instructions

1. 1

   Cut each slice of white bread into two triangles.

2. 2

   In a mixing bowl, combine chickpea flour, cumin seeds, red chili powder, turmeric powder, and salt.

3. 3

   Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.

4. 4

   Heat vegetable oil in a deep frying pan over medium heat.

5. 5

   Dip each bread triangle into the batter, ensuring it is fully coated.

6. 6

   Carefully place the coated bread slices into the hot oil.

7. 7

   Fry the bread pakodas until they are golden brown and crispy on both sides.

8. 8

   Remove the pakodas from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve hot with your choice of chutney or sauce.