Créé avec l’IA
Bread Pakoda
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- white bread8 slices
- chickpea flour2 cups
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- water1 cup
- vegetable oil4 tablespoons
Instructions
- 1
Cut each slice of white bread into two triangles.
- 2
In a mixing bowl, combine chickpea flour, cumin seeds, red chili powder, turmeric powder, and salt.
- 3
Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.
- 4
Heat vegetable oil in a deep frying pan over medium heat.
- 5
Dip each bread triangle into the batter, ensuring it is fully coated.
- 6
Carefully place the coated bread slices into the hot oil.
- 7
Fry the bread pakodas until they are golden brown and crispy on both sides.
- 8
Remove the pakodas from the oil and drain on paper towels to remove excess oil.
- 9
Serve hot with your choice of chutney or sauce.
