Made with AI
Spicy Tomato Basil One Pot Pasta
Ingredients
- whole wheat spaghetti200 g
- canned diced tomatoes400 g
- onion, chopped1 medium (about 110g)
- garlic, minced2 cloves (about 6g)
- red chili, finely chopped1 piece (about 15g)
- olive oil1 tablespoon (about 14g)
- crushed red pepper flakes1 teaspoon (about 2g)
- fresh basil leaves20 g
- water800 ml
- salt1 teaspoon (about 6g)
- black pepper0,5 teaspoon (about 1g)
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté for 2-3 minutes until softened.
- 3
Add the minced garlic and chopped red chili, and cook for another 1 minute until fragrant.
- 4
Stir in the canned diced tomatoes, crushed red pepper flakes, salt, and black pepper.
- 5
Add the whole wheat spaghetti to the pot, breaking in half if necessary to fit.
- 6
Pour in the water and stir to combine all ingredients.
- 7
Bring the mixture to a boil, then reduce the heat to a simmer.
- 8
Cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- 9
Stir in the fresh basil leaves and cook for 1 more minute.
- 10
Remove from heat, adjust seasoning if needed, and serve hot. Enjoy your Spicy Tomato Basil One Pot Pasta!
