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Spicy Tomato Pasta

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Spicy Tomato Pasta

25 min 99 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat pasta8 ounces
  • cherry tomatoes2 cups
  • olive oil1 tablespoon
  • garlic2 cloves
  • red chili flakes1 teaspoon
  • fresh basil1/4 cup
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the minced garlic and sauté for about 1 minute until fragrant.

  4. 4

    Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.

  5. 5

    Stir in the red chili flakes and season with salt and pepper to taste.

  6. 6

    Add the cooked pasta to the skillet and toss to combine with the tomato mixture.

  7. 7

    Remove from heat and stir in the fresh basil.

  8. 8

    Serve immediately, garnished with additional basil if desired.

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