Made with AI
Spicy Tomato Basil One Pot Pasta
30 min 199 kcal per serving Easy
Ingredients
4 Servings
- whole wheat spaghetti200 g
- canned diced tomatoes400 g
- onion, chopped1 medium (about 110g)
- garlic, minced2 cloves (about 6g)
- red chili, finely chopped1 medium (about 15g)
- olive oil1 tablespoon (about 14g)
- crushed red pepper flakes1 teaspoon (about 2g)
- fresh basil leaves20 g
- water800 ml
- salt1 teaspoon (about 6g)
- black pepper0,5 teaspoon (about 1g)
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté for 2-3 minutes until softened.
- 3
Add the minced garlic and chopped red chili, and cook for another 1 minute until fragrant.
- 4
Stir in the canned diced tomatoes, crushed red pepper flakes, salt, and black pepper.
- 5
Add the whole wheat spaghetti to the pot, then pour in the water.
- 6
Bring the mixture to a boil, then reduce the heat to a simmer.
- 7
Cook uncovered, stirring occasionally, for 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed.
- 8
Stir in the fresh basil leaves and cook for 1 more minute.
- 9
Taste and adjust seasoning if needed. Serve hot, garnished with extra basil if desired.
