Eggless White Chocolate Fudge Brownie

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.

2. 2

   In a heatproof bowl, combine the white chocolate and unsalted butter. Melt them together using a microwave in 20-second bursts, stirring after each, or over a double boiler until smooth. Let it cool slightly.

3. 3

   In a large mixing bowl, whisk together the granulated sugar and milk until the sugar is mostly dissolved.

4. 4

   Add the melted white chocolate and butter mixture to the bowl and whisk until well combined.

5. 5

   Stir in the vanilla extract.

6. 6

   Sift in the all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.

7. 7

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

9. 9

   Remove from the oven and let the brownies cool completely in the pan on a wire rack.

10. 10

    Once cooled, lift the brownies out using the parchment overhang, slice into squares, and serve. Enjoy your eggless white chocolate fudge brownies!