Creado con IA
Eggless White Chocolate Fudge Brownie
45 min 684 kcal por ración Media
Ingredientes
4 Raciones
- white chocolate200 g
- unsalted butter100 g
- all-purpose flour100 g
- granulated sugar120 g
- whole milk120 ml
- vanilla extract1 tsp
- baking powder0,5 tsp
- salt0,25 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
- 2
In a heatproof bowl, combine the white chocolate and unsalted butter. Melt them together using a microwave in 20-second bursts, stirring after each, or over a double boiler until smooth. Let it cool slightly.
- 3
In a large mixing bowl, whisk together the granulated sugar and milk until the sugar is mostly dissolved.
- 4
Add the melted white chocolate and butter mixture to the bowl and whisk until well combined.
- 5
Stir in the vanilla extract.
- 6
Sift in the all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
- 7
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
