Mexican Chorizo and Tomato Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chorizo sausage and cook until browned, about 5-7 minutes.

4. 4

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

5. 5

   Stir in the cumin and chili powder, cooking for another minute until fragrant.

6. 6

   Add the grape tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Add the cooked pasta to the skillet and toss to combine with the chorizo and tomato mixture.

9. 9

   Serve the pasta topped with crumbled queso fresco.

10. 10

    Enjoy your Mexican Chorizo and Tomato Pasta!