Creado con IA
Mexican Chorizo and Tomato Pasta
30 min 563 kcal por ración Media
Ingredientes
4 Raciones
- chorizo sausage200 g
- grape tomatoes300 g
- pasta300 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cumin1 teaspoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
- queso fresco50 g
Preparación
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chorizo sausage and cook until browned, about 5-7 minutes.
- 4
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 5
Stir in the cumin and chili powder, cooking for another minute until fragrant.
- 6
Add the grape tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
- 7
Season with salt and pepper to taste.
- 8
Add the cooked pasta to the skillet and toss to combine with the chorizo and tomato mixture.
- 9
Serve the pasta topped with crumbled queso fresco.
