Savory Biscuit and Egg Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

2. 2

   In a mixing bowl, crack the 4 large eggs and whisk them until well beaten.

3. 3

   Add the 1/2 cup of cooked bacon bits, 1/2 cup of shredded cheddar cheese, 1/4 teaspoon of paprika, and 1/4 teaspoon of salt to the eggs. Mix well to combine.

4. 4

   Cut the 8 biscuits into quarters and gently fold them into the egg mixture until evenly coated.

5. 5

   Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and the eggs are set.

7. 7

   Remove from the oven and let cool for a few minutes before serving. Enjoy your savory biscuit and egg muffins warm!