Créé avec l’IA
Savory Biscuit and Egg Muffins
40 min 320 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- biscuits8 pieces
- cooked bacon bits0,5 cup
- shredded cheddar cheese0,5 cup
- paprika0,25 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- 2
In a mixing bowl, crack the 4 large eggs and whisk them until well beaten.
- 3
Add the 1/2 cup of cooked bacon bits, 1/2 cup of shredded cheddar cheese, 1/4 teaspoon of paprika, and 1/4 teaspoon of salt to the eggs. Mix well to combine.
- 4
Cut the 8 biscuits into quarters and gently fold them into the egg mixture until evenly coated.
- 5
Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 6
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and the eggs are set.
- 7
Remove from the oven and let cool for a few minutes before serving. Enjoy your savory biscuit and egg muffins warm!
