Creado con IA
Vegan Tofu Takoyaki
45 min 215 kcal por ración Media
Ingredientes
4 Raciones
- firm tofu200 g
- all-purpose flour150 g
- vegetable broth300 ml
- chopped green onions50 g
- shredded cabbage50 g
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
Preparación
- 1
Begin by crumbling the firm tofu into a large mixing bowl until it resembles a fine texture.
- 2
Add the all-purpose flour to the bowl and mix well with the tofu.
- 3
Gradually pour in the vegetable broth while stirring to create a smooth batter.
- 4
Stir in the chopped green onions, shredded cabbage, and soy sauce into the batter.
- 5
Heat a takoyaki pan over medium heat and lightly grease each compartment with vegetable oil.
- 6
Pour the batter into each compartment of the pan, filling them about three-quarters full.
- 7
Cook for about 3-4 minutes until the edges start to set, then use a skewer to turn each ball 90 degrees.
- 8
Continue cooking and turning the balls until they are golden brown and cooked through, about 5-7 more minutes.
- 9
Remove the takoyaki from the pan and serve hot with your favorite vegan toppings or sauces.
