Creado con IA
Seafood Takoyaki
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- octopus100 g
- shrimp100 g
- all-purpose flour200 g
- eggs2 pieces
- dashi stock500 ml
- soy sauce2 tbsp
- baking powder1 tsp
- pickled ginger100 g
- green onions50 g
- tempura scraps50 g
- Takoyaki sauceto taste
- Kewpie mayonnaiseto taste
- Bonito flakesto taste
- Aonori seaweedto taste
Preparación
- 1
Begin by preparing the batter. In a large bowl, mix the all-purpose flour, eggs, dashi stock, soy sauce, and baking powder until smooth.
- 2
Preheat a Takoyaki pan over medium heat and lightly oil each compartment.
- 3
Pour the batter into each compartment, filling them about 3/4 full.
- 4
Add a piece of octopus and shrimp into each compartment, along with a small amount of pickled ginger, green onions, and tempura scraps.
- 5
Allow the batter to cook until the edges start to set, then use a skewer to turn each piece 90 degrees.
- 6
Continue cooking and turning the Takoyaki until they are golden brown and evenly cooked on all sides.
- 7
Once cooked, remove the Takoyaki from the pan and place them on a serving plate.
- 8
Drizzle with Takoyaki sauce and Kewpie mayonnaise.
- 9
