Eggplant Basil Avocado Tomato Salad

Instructions

1. 1

   Preheat your grill or a grill pan over medium-high heat.

2. 2

   Slice the eggplant into 1/2-inch thick rounds.

3. 3

   Brush the eggplant slices with 1 tablespoon of olive oil and season with salt and pepper.

4. 4

   Grill the eggplant slices for about 3-4 minutes on each side, until they are tender and have grill marks.

5. 5

   While the eggplant is grilling, slice the avocado and tomatoes into bite-sized pieces.

6. 6

   In a large bowl, combine the grilled eggplant, avocado, tomatoes, and fresh basil leaves.

7. 7

   Drizzle the remaining 1 tablespoon of olive oil and the lemon juice over the salad.

8. 8

   Gently toss the salad to combine all the ingredients.

9. 9

   Season with additional salt and pepper to taste.

10. 10

    Serve immediately and enjoy your fresh Eggplant Basil Avocado Tomato Salad.