Creado con IA
Eggplant Basil Avocado Tomato Salad
20 min 164 kcal por ración Fácil
Ingredientes
4 Raciones
- eggplant1 medium
- fresh basil leaves1 cup
- avocado1 large
- tomatoes2 medium
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill or a grill pan over medium-high heat.
- 2
Slice the eggplant into 1/2-inch thick rounds.
- 3
Brush the eggplant slices with 1 tablespoon of olive oil and season with salt and pepper.
- 4
Grill the eggplant slices for about 3-4 minutes on each side, until they are tender and have grill marks.
- 5
While the eggplant is grilling, slice the avocado and tomatoes into bite-sized pieces.
- 6
In a large bowl, combine the grilled eggplant, avocado, tomatoes, and fresh basil leaves.
- 7
Drizzle the remaining 1 tablespoon of olive oil and the lemon juice over the salad.
- 8
Gently toss the salad to combine all the ingredients.
- 9
Season with additional salt and pepper to taste.
