Paneer Tikka

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   In a large bowl, mix the yogurt, ginger-garlic paste, garam masala, red chili powder, turmeric powder, cumin powder, lemon juice, oil, and salt to taste.

3. 3

   Add the paneer cubes to the marinade and mix well to coat each piece. Let it marinate for at least 30 minutes.

4. 4

   Cut the bell pepper and onion into similar-sized pieces as the paneer.

5. 5

   Preheat the grill or oven to 200°C (392°F).

6. 6

   Thread the marinated paneer, bell pepper, and onion onto skewers, alternating between them.

7. 7

   Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.

8. 8

   Serve hot with mint chutney and lemon wedges.