Creato con AI
Cabbage and Coconut Stir Fry
35 min 133 kcal a porzione Medio
Ingredienti
4 Porzioni
- onion1 cup
- tomato1 cup
- carrot1 cup
- beetroot1 cup
- ginger garlic paste1 tablespoon
- coconut1 cup
- mirchi powder1 teaspoon
- cabbage1 cup
Istruzioni
- 1
Heat a tablespoon of oil in a large pan over medium heat.
- 2
Add the sliced onions and sauté until they become translucent.
- 3
Stir in the ginger garlic paste and cook for another minute until fragrant.
- 4
Add the diced tomatoes and cook until they soften.
- 5
Add the julienned carrots and beetroot, and stir fry for about 5 minutes.
- 6
Mix in the shredded cabbage and continue to stir fry for another 3-4 minutes.
- 7
Add the grated coconut and mirchi powder, and stir well to combine all the ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Remove from heat and serve hot as a side dish or with rice.
