Cabbage and Coconut Stir Fry

Instructions

1. 1

   Heat a tablespoon of oil in a large pan over medium heat.

2. 2

   Add the sliced onions and sauté until they become translucent.

3. 3

   Stir in the ginger garlic paste and cook for another minute until fragrant.

4. 4

   Add the diced tomatoes and cook until they soften.

5. 5

   Add the julienned carrots and beetroot, and stir fry for about 5 minutes.

6. 6

   Mix in the shredded cabbage and continue to stir fry for another 3-4 minutes.

7. 7

   Add the grated coconut and mirchi powder, and stir well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and serve hot as a side dish or with rice.