
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes.
Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
Add the shredded cabbage to the skillet and continue to cook for another 5-7 minutes, until the cabbage is tender.
Pour the soy sauce over the vegetables and stir well to combine.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve warm.