Spicy Vegan Potato and Tomato Salad

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside to cool.

2. 2

   While the potatoes are boiling, finely chop the onions, tomatoes, garlic, and ginger.

3. 3

   In a large mixing bowl, combine the cooled potatoes, chopped onions, tomatoes, garlic, and ginger.

4. 4

   In a small bowl, mix together the cumin powder, red chili flakes, paprika, olive oil, lemon juice, and salt.

5. 5

   Pour the spice mixture over the potato and tomato mixture. Toss well to ensure everything is evenly coated.

6. 6

   Garnish with fresh cilantro.

7. 7

   Serve immediately or refrigerate for an hour to let the flavors meld together.