Creado con IA
Spicy Vegan Potato and Tomato Salad
25 min 190 kcal por ración Fácil
Ingredientes
4 Raciones
- onions2 medium
- tomatoes3 medium
- potatoes4 medium
- garlic2 cloves
- ginger1 inch
- cumin powder1 tsp
- red chili flakes1 tsp
- paprika1 tsp
- olive oil2 tbsp
- lemon juice1 tbsp
- saltto taste
- fresh cilantrofor garnish
Preparación
- 1
Peel and dice the potatoes into bite-sized pieces. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside to cool.
- 2
While the potatoes are boiling, finely chop the onions, tomatoes, garlic, and ginger.
- 3
In a large mixing bowl, combine the cooled potatoes, chopped onions, tomatoes, garlic, and ginger.
- 4
In a small bowl, mix together the cumin powder, red chili flakes, paprika, olive oil, lemon juice, and salt.
- 5
Pour the spice mixture over the potato and tomato mixture. Toss well to ensure everything is evenly coated.
- 6
Garnish with fresh cilantro.
- 7
Serve immediately or refrigerate for an hour to let the flavors meld together.
