Made with AI
Classic Vegan Fried Rice
20 min 172 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- vegetable oil1 tablespoon
- onion1 medium
- green chillies2 pieces
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- garlic1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Stir in the minced garlic and chopped green chillies, cooking for another minute.
- 4
Add the mixed vegetables to the pan and cook until they are tender.
- 5
Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 6
Pour the soy sauce over the rice and vegetables, stirring well to combine.
- 7
Cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through.
- 8
Serve hot and enjoy your Classic Vegan Fried Rice.
