Creato con AI
Cauliflower and Potato Bake
60 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes400 g
- cauliflower300 g
- tomatoes200 g
- green chilies2 pieces
- butter1 tablespoon
- grated cheese50 g
- saltto taste
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Cut the cauliflower into small florets.
- 4
Slice the tomatoes and green chilies.
- 5
In a large pot, bring water to a boil and add a pinch of salt.
- 6
Add the potato slices and cauliflower florets to the boiling water and cook for about 5 minutes until slightly tender. Drain and set aside.
- 7
Grease a baking dish with butter.
- 8
Layer the potato slices, cauliflower florets, and tomato slices in the baking dish.
- 9
Sprinkle the sliced green chilies over the top.
- 10
