Keto Avocado Chicken Salad

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl.

2. 2

   Shred or chop the cooked chicken breast and add it to the bowl with the avocados.

3. 3

   Finely chop the red onion and cilantro, then add them to the bowl.

4. 4

   Add the lime juice and olive oil to the bowl.

5. 5

   Season with salt and pepper to taste.

6. 6

   Gently mix all the ingredients together until well combined.

7. 7

   Serve immediately or refrigerate for later.