Créé avec l’IA
Keto Avocado Chicken Salad
20 min 266 kcal par portion Facile
Ingrédients
4 Portions
- avocado2 pieces
- cooked chicken breast2 cups
- red onion1/4 cup
- cilantro1/4 cup
- lime juice2 tbsp
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl.
- 2
Shred or chop the cooked chicken breast and add it to the bowl with the avocados.
- 3
Finely chop the red onion and cilantro, then add them to the bowl.
- 4
Add the lime juice and olive oil to the bowl.
- 5
Season with salt and pepper to taste.
- 6
Gently mix all the ingredients together until well combined.
- 7
Serve immediately or refrigerate for later.
