Keto Avocado Chicken Salad

Instructions

1. 1

   Begin by slicing the avocados in half, removing the pits, and scooping the flesh into a large mixing bowl.

2. 2

   Shred or chop the cooked chicken breast into bite-sized pieces and add it to the bowl with the avocados.

3. 3

   Halve the cherry tomatoes and add them to the bowl.

4. 4

   Finely chop the red onion and cilantro, then add them to the mixture.

5. 5

   Drizzle the lime juice and olive oil over the ingredients in the bowl.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Gently toss all the ingredients together until well combined.

8. 8

   Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.