Créé avec l’IA
Chicken and Potato Balls
45 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- mashed potatoes400 g
- flour100 g
- butter50 g
- mixed spices1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Cook the chicken breast in a pan over medium heat until fully cooked, then shred it into small pieces.
- 3
In a large bowl, combine the shredded chicken, mashed potatoes, and mixed spices. Mix well until all ingredients are evenly distributed.
- 4
Shape the mixture into small balls, about the size of a golf ball.
- 5
Roll each ball in flour to coat them lightly.
- 6
Melt the butter in a pan over medium heat.
- 7
Fry the balls in the melted butter until they are golden brown on all sides.
- 8
Transfer the fried balls to a baking sheet and bake in the preheated oven for 10-15 minutes to ensure they are heated through.
- 9
Remove from the oven and let them cool slightly before serving.
