Creato con AI
Egg and Bread Frittata
30 min 258 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs6 pieces
- ciabatta bread4 slices
- spinach0,5 cup
- feta cheese0,5 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, beat the 6 large eggs and season with salt and pepper to taste.
- 3
Tear the 4 slices of ciabatta bread into bite-sized pieces and add them to the egg mixture.
- 4
Add 1/2 cup of spinach and 1/2 cup of crumbled feta cheese to the bowl and mix well.
- 5
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.
- 6
Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
- 7
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.
- 8
Remove from the oven, let it cool slightly, then slice and serve warm.
