Cucumber Banana Gazpacho

Instructions

1. 1

   Peel and chop the cucumbers into small pieces.

2. 2

   Peel the banana and cut it into chunks.

3. 3

   In a blender, combine the chopped cucumbers, banana, plain yogurt, lime juice, and salt.

4. 4

   Blend the mixture until smooth and creamy.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Chill the gazpacho in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve cold, garnished with a slice of cucumber or a sprig of mint if desired.