Creado con IA
Cucumber Banana Gazpacho
15 min 60 kcal por ración Fácil
Ingredientes
4 Raciones
- cucumbers2 pieces
- banana1 piece
- plain yogurt1 cup
- lime juice1 tablespoon
- salt0,25 teaspoon
Preparación
- 1
Peel and chop the cucumbers into small pieces.
- 2
Peel the banana and cut it into chunks.
- 3
In a blender, combine the chopped cucumbers, banana, plain yogurt, lime juice, and salt.
- 4
Blend the mixture until smooth and creamy.
- 5
Taste and adjust seasoning if necessary.
- 6
Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
- 7
Serve cold, garnished with a slice of cucumber or a sprig of mint if desired.
