Créé avec l’IA
Banana Egg Snack Bites
25 min 232 kcal par portion Facile
Ingrédients
4 Portions
- banana2 large
- egg4 large
- rolled oats1 cup
- honey2 tablespoons
- cinnamon1 teaspoon
- vanilla extract1 teaspoon
- salt1 pinch
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it.
- 2
In a large mixing bowl, mash the bananas until smooth.
- 3
Add the eggs, honey, vanilla extract, and mix well until fully combined.
- 4
Stir in the rolled oats, cinnamon, and a pinch of salt. Mix until all ingredients are evenly incorporated.
- 5
Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.
- 6
Bake for 15-18 minutes, or until the snack bites are set and lightly golden on top.
- 7
Remove from the oven and let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- 8
Enjoy warm or store in an airtight container for up to 3 days.
