Spaghetti with Bacon, Tomato & Broccoli

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, cut the bacon into small pieces. Chop the broccoli into small florets. Dice the tomato, finely chop the onion, and mince the garlic.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy, about 4-5 minutes.

4. 4

   Add the chopped onion and garlic to the skillet. Sauté for 2-3 minutes until the onion is soft and fragrant.

5. 5

   Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, until they are bright green and slightly tender.

6. 6

   Add the diced tomato to the skillet. Season with salt and pepper to taste. Cook for another 3-4 minutes until the tomato softens and the flavors combine.

7. 7

   Drain the cooked spaghetti, reserving a small cup of pasta water. Add the spaghetti to the skillet with the bacon, vegetables, and sauce. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

8. 8

   Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with extra black pepper if desired.