Creado con IA
Spaghetti with Bacon, Tomato & Broccoli
40 min 476 kcal por ración Media
Ingredientes
4 Raciones
- spaghetti300 g
- bacon100 g
- broccoli200 g
- tomato200 g
- onion1 small (about 70g)
- garlic1 clove (about 5g)
- olive oil20 g
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, cut the bacon into small pieces. Chop the broccoli into small florets. Dice the tomato, finely chop the onion, and mince the garlic.
- 3
In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy, about 4-5 minutes.
- 4
Add the chopped onion and garlic to the skillet. Sauté for 2-3 minutes until the onion is soft and fragrant.
- 5
Add the broccoli florets to the skillet and cook for 3-4 minutes, stirring occasionally, until they are bright green and slightly tender.
- 6
Add the diced tomato to the skillet. Season with salt and pepper to taste. Cook for another 3-4 minutes until the tomato softens and the flavors combine.
- 7
Drain the cooked spaghetti, reserving a small cup of pasta water. Add the spaghetti to the skillet with the bacon, vegetables, and sauce. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
- 8
