Made with AI
Vegetable Pulao
Ingredients
- basmati rice1 cup
- water2 cups
- green peas1/2 cup
- diced carrots1/2 cup
- diced potatoes1/2 cup
- chopped onions1/4 cup
- chopped tomatoes1/4 cup
- cumin seeds1 tsp
- garam masala1 tsp
- turmeric powder1/2 tsp
- red chili powder1/2 tsp
- vegetable oil2 tbsp
- Saltto taste
Instructions
- 1
Rinse the basmati rice thoroughly under cold water until the water runs clear.
- 2
Soak the rice in water for about 30 minutes, then drain.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and sauté until they start to crackle.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the diced carrots, diced potatoes, and green peas. Cook for about 5 minutes, stirring occasionally.
- 7
Add the chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook for another 2-3 minutes.
- 8
Add the soaked and drained basmati rice to the pan and gently mix with the vegetables.
- 9
Pour in 2 cups of water and add salt to taste. Stir well.
- 10
Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- 11
Turn off the heat and let the pulao sit covered for another 5 minutes.
- 12
Fluff the rice gently with a fork and serve hot.
