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Vegetable Pulao

Name: Vegetable Pulao
Total time: 30 min
Ingredients: 1 cup basmati rice; 2 cups water; 1/2 cup green peas; 1/2 cup diced carrots; 1/2 cup diced potatoes; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 tsp cumin seeds; 1 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 2 tbsp vegetable oil; Salt to taste

30 min 158 kcal a porzione Facile

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Ingredienti

4 Porzioni

basmati rice1 cup
water2 cups
green peas1/2 cup
diced carrots1/2 cup
diced potatoes1/2 cup
chopped onions1/4 cup
chopped tomatoes1/4 cup
cumin seeds1 tsp
garam masala1 tsp
turmeric powder1/2 tsp
red chili powder1/2 tsp
vegetable oil2 tbsp
Saltto taste

Istruzioni

1
Rinse the basmati rice thoroughly under cold water until the water runs clear.
2
Soak the rice in water for about 30 minutes, then drain.
3
Heat the vegetable oil in a large pan over medium heat.
4
Add the cumin seeds and sauté until they start to crackle.
5
Add the chopped onions and sauté until they turn golden brown.
6
Add the diced carrots, diced potatoes, and green peas. Cook for about 5 minutes, stirring occasionally.
7
Add the chopped tomatoes, turmeric powder, red chili powder, and garam masala. Cook for another 2-3 minutes.
8
Add the soaked and drained basmati rice to the pan and gently mix with the vegetables.
9
Pour in 2 cups of water and add salt to taste. Stir well.

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