Vegetable Pulao

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the oil in a large pan over medium heat. Add the cumin seeds and sauté until they begin to crackle.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the chopped tomato and cook until it softens.

5. 5

   Stir in the mixed vegetables and cook for a few minutes until they are slightly tender.

6. 6

   Add the turmeric powder, garam masala, and salt. Mix well.

7. 7

   Add the soaked and drained rice to the pan and gently stir to combine with the vegetables and spices.

8. 8

   Pour in the water and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Turn off the heat and let the pulao sit covered for another 5 minutes.

11. 11

    Fluff the rice gently with a fork before serving. Enjoy your Vegetable Pulao!