Creado con IA
Smoked Sausage and Lentil Soup
45 min 286 kcal por ración Media
Ingredientes
4 Raciones
- smoked sausage200 g
- lentils1 cup
- carrots2 pieces
- celery stalks2 pieces
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- thyme1 teaspoon
- bay leaf1 piece
- saltto taste
- black pepperto taste
- chicken broth4 cups
Preparación
- 1
Slice the smoked sausage into thin rounds.
- 2
Rinse the lentils under cold water and set aside.
- 3
Peel and dice the carrots, chop the celery stalks, and finely chop the onion and garlic.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the onion and garlic to the pot and sauté until the onion is translucent.
- 6
Add the carrots and celery to the pot and cook for another 5 minutes.
- 7
Stir in the smoked sausage and cook for an additional 3 minutes.
- 8
Add the lentils, thyme, bay leaf, chicken broth, salt, and black pepper to the pot.
- 9
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the lentils are tender.
