Smoked Sausage and Lentil Soup

Instructions

1. 1

   Slice the smoked sausage into thin rounds.

2. 2

   Rinse the lentils under cold water and set aside.

3. 3

   Peel and dice the carrots, chop the celery stalks, and finely chop the onion and garlic.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the onion and garlic to the pot and sauté until the onion is translucent.

6. 6

   Add the carrots and celery to the pot and cook for another 5 minutes.

7. 7

   Stir in the smoked sausage and cook for an additional 3 minutes.

8. 8

   Add the lentils, thyme, bay leaf, chicken broth, salt, and black pepper to the pot.

9. 9

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the lentils are tender.

10. 10

    Remove the bay leaf before serving.

11. 11

    Taste and adjust seasoning with salt and black pepper as needed.

12. 12

    Serve hot and enjoy your Smoked Sausage and Lentil Soup.