Creado con IA
Spicy Lamb Sausage and Lentil Stew
60 min 596 kcal por ración Media
Ingredientes
4 Raciones
- lamb sausages400 g
- onion1 medium
- celery sticks2 sticks
- fresh garlic2 cloves
- leek1 medium
- dried chilli1 piece
- broccoli200 g
- frozen spinach200 g
- chopped tomatoes1 can
- quick lentils200 g
- butter beans1 can
- dried Italian herbs1 tablespoon
- yeast flakes1 tablespoon
- bouillon1 tablespoon
- fresh parsley2 tablespoons
Preparación
- 1
Begin by slicing the lamb sausages into bite-sized pieces.
- 2
Chop the onion, celery sticks, leek, and garlic finely.
- 3
In a large pot, heat a little oil over medium heat and add the sliced sausages. Cook until browned.
- 4
Add the chopped onion, celery, leek, and garlic to the pot. Sauté until the vegetables are soft.
- 5
Crumble the dried chilli into the pot and stir well.
- 6
Add the chopped tomatoes, quick lentils, and butter beans to the pot.
- 7
Pour in enough water to cover the ingredients and bring to a boil.
- 8
Reduce the heat to a simmer and add the dried Italian herbs, yeast flakes, and bouillon. Stir well.
- 9
Add the broccoli and frozen spinach to the pot. Simmer for about 20 minutes or until the lentils are tender.
