Creado con IA
Classic Creamy Chicken Noodle Soup
45 min 570 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast200 g
- egg noodles150 g
- heavy cream1 cup
- chicken broth1 cup
- carrot1 medium
- celery stalk1 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the diced chicken to the pot and cook until browned on all sides. Remove the chicken and set aside.
- 4
In the same pot, add the chopped onion, carrot, and celery. Sauté until the vegetables are tender.
- 5
Mince the garlic and add it to the pot, cooking for an additional minute.
- 6
Pour in the chicken broth and bring to a simmer.
- 7
Add the egg noodles to the pot and cook according to package instructions until tender.
- 8
Return the cooked chicken to the pot.
- 9
Stir in the heavy cream and season with salt and pepper to taste.
- 10
