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Classic Chicken Burrito

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Classic Chicken Burrito

30 min 366 kcal per serving Easy

Ingredients

4 Servings
  • cooked chicken breast, shredded2 cups
  • cooked brown rice1 cup
  • black beans, drained and rinsed1 cup
  • diced tomatoes1 cup
  • shredded lettuce1/2 cup
  • shredded cheddar cheese1/2 cup
  • salsa1/4 cup
  • whole wheat tortillas4 pieces

Instructions

  1. 1

    Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

  2. 2

    Lay each tortilla flat on a clean surface.

  3. 3

    Evenly distribute the shredded chicken breast among the four tortillas, placing it in the center of each.

  4. 4

    Add 1/4 cup of cooked brown rice to each tortilla on top of the chicken.

  5. 5

    Add 1/4 cup of black beans to each tortilla.

  6. 6

    Add 1/4 cup of diced tomatoes to each tortilla.

  7. 7

    Add 2 tablespoons of shredded lettuce to each tortilla.

  8. 8

    Sprinkle 2 tablespoons of shredded cheddar cheese on top of the lettuce in each tortilla.

  9. 9

    Add 1 tablespoon of salsa to each tortilla.

  10. 10

    Fold the sides of each tortilla over the filling, then roll them up from the bottom to the top to form a burrito.

  11. 11

    Serve immediately or wrap in foil to keep warm.

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