Onion Fried Burrito with Chicken

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Slice the large onion and add it to the skillet. Cook until the onion is golden brown and caramelized, about 10 minutes.

3. 3

   Add the cooked chicken breast to the skillet and stir to combine with the onions.

4. 4

   Sprinkle the cumin and chili powder over the chicken and onion mixture. Stir well to ensure even coating.

5. 5

   Warm the whole wheat tortillas in a separate pan or microwave.

6. 6

   Lay each tortilla flat and evenly distribute the cooked brown rice, black beans, and chicken-onion mixture among them.

7. 7

   Top each tortilla with salsa and shredded cheddar cheese.

8. 8

   Roll each tortilla tightly to form a burrito.

9. 9

   Serve the burritos warm, optionally with additional salsa on the side.