
Creado con IA
Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.
Lay each tortilla flat on a clean surface.
Evenly distribute the shredded chicken breast among the four tortillas, placing it in the center of each.
Add 1/4 cup of cooked brown rice to each tortilla on top of the chicken.
Add 1/4 cup of black beans to each tortilla.
Add 1/4 cup of diced tomatoes to each tortilla.
Add 2 tablespoons of shredded lettuce to each tortilla.
Sprinkle 2 tablespoons of shredded cheddar cheese on top of the lettuce in each tortilla.
Add 1 tablespoon of salsa to each tortilla.
Fold the sides of each tortilla over the filling, then roll them up from the bottom to the top to form a burrito.
Serve immediately or wrap in foil to keep warm.