Classic American Meatloaf Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onions, 1/2 cup of ketchup, and Worcestershire sauce. Mix until all ingredients are well incorporated.

3. 3

   Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess dough from the edges.

4. 4

   Spoon the meat mixture into the prepared pie crust, pressing it down gently to fill the crust evenly.

5. 5

   Spread the remaining 1/2 cup of ketchup evenly over the top of the meat mixture.

6. 6

   Place the pie dish on the middle rack of the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the top is slightly caramelized.

7. 7

   Remove the meatloaf pie from the oven and let it rest for 10 minutes before slicing.

8. 8

   Serve warm and enjoy your Classic American Meatloaf Pie.