Creado con IA
Classic American Meatloaf Pie
75 min 874 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef800 g
- breadcrumbs1 cup
- eggs2 large
- chopped onions1 cup
- ketchup1 cup
- Worcestershire sauce1 tsp
- pie crust1 sheet
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onions, 1/2 cup of ketchup, and Worcestershire sauce. Mix until all ingredients are well incorporated.
- 3
Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess dough from the edges.
- 4
Spoon the meat mixture into the prepared pie crust, pressing it down gently to fill the crust evenly.
- 5
Spread the remaining 1/2 cup of ketchup evenly over the top of the meat mixture.
- 6
Place the pie dish on the middle rack of the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the top is slightly caramelized.
- 7
Remove the meatloaf pie from the oven and let it rest for 10 minutes before slicing.
- 8
Serve warm and enjoy your Classic American Meatloaf Pie.
