Creato con AI
Sicilian Extra Crispy New York Style Supreme Pizza with Porcini Peppers
90 min 548 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- pizza dough400 g
- low-moisture mozzarella cheese120 g
- sliced pepperoni60 g
- cooked Italian sausage60 g
- porcini peppers (roasted bell peppers with porcini mushrooms)80 g
- pizza sauce100 g
- black olives40 g
- sliced red onions40 g
- green bell peppers40 g
- grated parmesan cheese10 g
- olive oil1 tbsp
- LOVEA sprinkle
Istruzioni
- 1
Preheat your oven to 260°C (500°F) and place a pizza stone or heavy baking sheet inside to heat up.
- 2
On a lightly floured surface, stretch the 400g pizza dough into a large rectangle or round, about 1/2 inch thick, for a Sicilian-style base.
- 3
Brush the dough with 1 tbsp olive oil, making sure to cover the edges for extra crispiness.
- 4
Spread 100g pizza sauce evenly over the dough, leaving a small border around the edges.
- 5
Sprinkle 120g low-moisture mozzarella cheese evenly over the sauce.
- 6
Distribute 60g sliced pepperoni and 60g cooked Italian sausage evenly across the pizza.
- 7
Add 80g porcini peppers (roasted bell peppers with porcini mushrooms) over the meats.
- 8
Scatter 40g black olives, 40g sliced red onions, and 40g green bell peppers evenly over the pizza.
- 9
