Mexican Style Pork and Sweet Potato Skillet

Instructions

1. 1

   Begin by peeling and dicing the sweet potatoes into small cubes.

2. 2

   Slice the pork tenderloin into thin strips.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the pork strips to the skillet and cook until browned on all sides, about 5-7 minutes.

5. 5

   Remove the pork from the skillet and set aside.

6. 6

   In the same skillet, add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

7. 7

   Add the cumin, chili powder, smoked paprika, salt, and pepper to the sweet potatoes, stirring to coat evenly.

8. 8

   Return the pork to the skillet and mix with the sweet potatoes.

9. 9

   Continue to cook for another 5-7 minutes, or until the sweet potatoes are tender and the pork is cooked through.

10. 10

    Adjust seasoning with additional salt and pepper if needed.

11. 11

    Serve hot and enjoy your Mexican Style Pork and Sweet Potato Skillet.