Creado con IA
Mexican Style Pork and Sweet Potato Skillet
30 min 265 kcal por ración Fácil
Ingredientes
4 Raciones
- pork tenderloin1 pound
- sweet potatoes2 large
- olive oil1 tablespoon
- cumin1 teaspoon
- chili powder1 teaspoon
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Begin by peeling and dicing the sweet potatoes into small cubes.
- 2
Slice the pork tenderloin into thin strips.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the pork strips to the skillet and cook until browned on all sides, about 5-7 minutes.
- 5
Remove the pork from the skillet and set aside.
- 6
In the same skillet, add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- 7
Add the cumin, chili powder, smoked paprika, salt, and pepper to the sweet potatoes, stirring to coat evenly.
- 8
Return the pork to the skillet and mix with the sweet potatoes.
- 9
Continue to cook for another 5-7 minutes, or until the sweet potatoes are tender and the pork is cooked through.
